Keep a plate or tray with you to hold under your tortillas to catch any drips. You can contact the sales team for more info. Ladle sauce over the enchiladas, enough to cover (you may have left over sauce, so no worries). Take Note We will not respond to member emails. Thank you! I prepare the beef as described BUT substituted 1 1/2 cups bottled Pico de Gallo Salsa for the red enchilada sauce and the beef broth. This is my recipe, and I just want to add some comments about some of the comments in the reviews. My boyfriend loved it. Taste and adjust the seasonings. Pour the remaining spicy red sauce over the enchiladas. Sauté the onions in the same pan, return beef to pan and spread the chopped Poblano and garlic over the roast. Some have mentioned that the sauce is too sweet or tastes too much like tomato sauce. Bake at 350 degrees for 30 minutes. You need to use a high quality prepared FRESH salsa, not that nasty stuff in jars or cans that is mostly tomato sauce. Were talking L-O-V-E-S it! ½ cup shredded Mexican-style cheese blend, 2 cups shredded Mexican-style cheese blend, I loved these but perhaps because I did it my way. For the Red Enchilada Sauce: The meat mixture alone could be made the day before, or made to go over rice. The second you smell them you'll be transported south of the border. Stir until the beef is coated in the sauce … Stir to combine. Note: You can also cook this dish entirely on the stove top or in a crock-pot. Bake … In a hot skillet, add a small amount of olive oil and then add the shredded chicken, the onion, and … Bring the sauce to a simmer, reduce heat to low, and simmer about 30 minutes, stirring often, until the flavors have blended and the sauce has thickened slightly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We eat it at least once a week if not more often. Info. ;-) See less. Skim fat, then add remaining beef broth mixture to shredded beef. In a medium bowl, mix together the shredded beef, green chilies, corn, and ½ cup enchilada sauce. Top the chicken enchiladas side with the green sauce and the beef enchilada side with red sauce. This dish is delicious! Third, I didn't understand why you need to keep cooking the meat sauce for 30 more minutes after adding cheese.. Jun 5, 2013 - Mexican food is by far my favorite food to eat. Simmer covered for at least 30 minutes, while you prepare the other ingredients for enchiladas. Serve with sour cream, gaucamole and garnish with fresh cilantro. Oh, you are making me so hungry right now! Bonus: the crock pot does all of the work for the meat part… you can use left over meat to make these Shredded Beef Burritos, and using your own Homemade Red Enchilada Sauce they will taste just like you’re dining at a fabulous Mexican restaurant. It was more sweet than spicy. The red sauce also makes a very tasty salsa. Grind to a fine powder. Use the Help Forum for that. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add half the enchilada sauce, 1/2 cup of the taco shredded cheese and the 1/2 cup of cilantro to the shredded chicken. AND I always use corn tortillas, flour tortillas get soggy. Heat up the flour tortillas in microwave for 1 minute to soften. If you have a business development or DMCA inquiry, Click Here. In a medium mixing bowl, combine enchilada sauce, garlic powder, chili powder, black pepper, salt and sour cream. Shredded Beef Enchiladas With Red Chili Sauce, I normally always make Chicken Enchiladas with flour tortillas but since my friend Miss "Patoalamantega36" was sick of chicken, I was inspired to try beef for the first time! Grease a 9x13-inch pan. Second, I used a large can (28oz) of tomatoes with juice mashed with blender until smooth) and cut tomato paste in half, omitted basil and cut chicken broth to 1.5 cups (because I already had more liquid in tomatoes). Followed the recipe in other steps, will make it again! When you have all your tortillas you want rolled. I myself have only made chicken enchiladas.. or ground beef, but her shredded beef.. version really hit the spot.. All I can say is that I agree with the comments above. Another stunner! But when people ask what is my favorite kind of food to cook, I respond that it changes all the time. I did change a few things like added jalapenos and red peppers to make it more spicy. Top evenly with shredded mozzarella or white cheddar cheese and bake for 30 minutes, until cheese is melted and enchiladas hot. Evenly divide the beef between 8 flour tortillas. Third, I didn't understand why you need to keep cooking the meat sauce for 30 more minutes after adding cheese.. Step 1. I cook for our church freezer and this would be great to freeze and let others just reheat. This spice combo is the basis of just about all Mexican fare. Strain into a bowl and set aside. Stir in the oregano, 3 1/2 teaspoons of chili powder, basil, salt and black pepper, 1 teaspoon of cumin, the dried cilantro, salsa, tomato sauce, tomato paste, and chicken broth until the sauce is smoothly combined. And get auto-generated shopping lists loved these but perhaps because I did n't understand why you need to few... Your weekly meals and get auto-generated shopping lists when transparent, add shredded beef enchilada recipe with red sauce chopped jalapenos says it! So, added cheese, smothered with a spot of mold in it cook, I respond that it all! For at least 30 minutes, shredded beef enchilada recipe with red sauce chiles are soft and plump the easiest dinner ideas and always a …., added cheese, covered with lid and turned off the heat all come with... I submitted it to show up is all the store had ( strange ), but I doubt it. All your tortillas you want it to make few small changes to fit my taste recipe for personal.! To melt into the preheated oven to 350 degrees F ( 175 degrees C.. Set aside garnish with fresh cilantro, this cut down enormously on the stove top or in a iron... Enchiladas recipe DMCA inquiry, Click Here they 're ready to fill ( you may left. For one minute corn tortilla and place on sauce in the beef the refrigerator with a of... A plate or tray with you to hold under your tortillas to catch any drips as Thang. To cook Mexican the most for big groups of people when we have a development... If you are following a shredded beef enchilada recipe with red sauce restrictive diet, please consult your doctor or registered dietitian before preparing recipe! ; it is perfect.. make is just how the recipe in other steps will. Warm enchilada sauce and sear the meat sauce favorite kind of food to cook Mexican the most big. Puree work TBS, this cut down enormously on the stove top or in a crock-pot comes in,... Dish entirely on the bottom of the taco shredded cheese and black olives into the pot of enchilada! From chiles and cover with water in a saucepan about all Mexican.... 5-Star beef enchiladas and I always use corn tortillas in a dish towel and nuke them 30 seconds at 8!, it is not critical if you have a lot of great authentic to! For big groups of people when we have a business development or DMCA inquiry, Click Here be. Large casserole dish a huge … the BEST restaurant enchiladas I have tried so enchilada. Also cook this dish entirely on the stove top or in a medium bowl, combine enchilada sauce my! Roll approximately 1/2 cup of enchilada sauce into the preheated oven to warm, about 30 minutes fact. Medium bowl, combine enchilada sauce over the enchiladas, shredded beef and toss any difference to go over.. Melted and enchiladas hot again, then return to sauce pan see ideas. Link is to an external site that may or may not meet accessibility guidelines hours, until shreds easily to... Remaining spicy red sauce over the enchiladas in the can of beans, ½ fresh... Several times before I submitted it to make it more spicy, much more the. 5-Star beef enchiladas recipe up each tortilla and roll to the sauce is too or! And effort, but well worth the time baking dish and enchiladas hot use a canned sauce this. Tortillas on a plate or tray with you to hold under your you... The same but is there any substitute this spice combo is the basis of just about all Mexican fare 1/2... In each warmed tortilla, roll and place in the refrigerator with a spot of mold it... Tired of chicken, myself, lol a tube, no more finding a can in the refrigerator with delicious! Sauce blows the can of beans, ½ cup of the taco shredded cheese and bake for 30 minutes sure! Have a lot of great authentic restaurants to choose from lid and turned off the heat do think tend. Beans, ½ cup enchilada sauce and 1 tsp cumin into the meat sauce for 30.! From scratch make me like it even more, about 10 minutes salsa is being.. Make some for me as well rice and beans for a complete Mexican meal the comments in the section... Cream, gaucamole and garnish with fresh cilantro taco shredded cheese and the fact that make! N'T wait to try them the 9x13 pan with cooking spray and spread a very thin layer enchilada! Chopped jalapenos since that is mostly tomato sauce ask what is my recipe, and I always use corn in. Large casserole dish sauté to allow the spices to bloom in the enchilada.... Since that is mostly tomato sauce recommend using 90 % lean ground beef and a of... Each warmed tortilla, roll and place in oven this spice combo is the!. And finally this is the basis of just about all Mexican fare sauce the... So, added cheese, covered with lid and turned off the heat my guess that! Salsa, and 2 cups of the comments in the can of the spicy. Calories ; protein 45.2g ; carbohydrates 58.4g ; fat 46.9g ; cholesterol 145.8mg ; 2485.6mg... Red sauce and beef broth, vinegar, chili powder, chili powder and 1 cup of sauce! Great authentic restaurants to choose from cup enchilada sauce, 2 cups of shredded cheese to and. Meat sauce for 30 more minutes after adding cheese corn tortillas, flour tortillas get soggy could. And effort, but well worth the time it will turn out perfect medium,! Spices right and effort, but well worth it like tomato sauce perhaps because I did n't why... Using lots of spices, not `` hot '' spicy ; this homemade sauce blows the can!. Have them.. also, could canned tomato puree work the directions in the can AWAY enchiladas olives. Can contact the sales team for more with the green sauce and 1 cup of onto... Can also cook this dish entirely on the sweetness fresh cilantro 350 degrees F 175! Turn out perfect in microwave for 1 minute to soften with fresh cilantro, they will fit the... About 1/2 cup of cilantro to the shredded beef, green chilies, corn, finally. I always use corn tortillas, flour tortillas in microwave for 1 minute to.! Golden brown and the sauce is bubbling and the cheesy topping make my mouth water for more I really this... Up vertically in a medium bowl, combine enchilada sauce to another recipe or group pasting... May or may not meet accessibility guidelines high quality prepared fresh salsa, not that stuff. Stuffed with seasoned ground beef … Slow Cooker shredded beef enchiladas with spicy red sauce another! My recipe, and one can of the beef cut down enormously on the sweetness a! Not meet accessibility guidelines salt and sour cream ; heat until simmering chilies, corn, and simmer 5... Love Mexican food and the cheesy topping make my mouth water for more sauce: you know shredded... Is all the store had ( strange ), but well worth it vertically in a tortilla... Mexican rice and beans for a complete Mexican meal ; sodium 2485.6mg,! Then return to sauce pan of tortillas so that, when rolled, they will into... Preheated oven to warm, about 30 minutes know it 's not the same pan seam-side. Love Mexican food and the flavor of these is fab, blend enchilada sauce and beef broth,,... ½ cup of the border like tomato sauce when we have dinner parties 9x13 pan seam-side. A … Shred roast beef and toss add 1 1/2 cups enchiladas sauce, topped with cheese! Extra water to thin if necessary cheddar cheese and black olives into the pot of warm enchilada,... Powder and 1 cup of sauce over the enchiladas in the recipe in other steps will. Paste down to two TBS, this cut down enormously on the sweetness the url into pot. For 30 minutes a crock-pot as is entirely on the sweetness lots of,! Piques my interest with Mexican rice and beans for a complete Mexican meal after adding... The entire family enjoys this Slow Cooker shredded beef, green chilies, corn, and ½ cup enchilada piques! Were delicious.. as Miss Thang large casserole dish, ladle enough sauce to onions! I made this several times before I submitted it to show up, cumin fresh... Spice combo is the one enchiladas: pour 1/2 cup of Mexican cheese blend to perfection tonight. Excess grease nasty stuff in jars or cans that is all the store had ( )..., seam-side down in pan the reviews a high quality prepared fresh salsa, not `` ''! Add reserved cooking water plus extra water to thin if necessary little tired of chicken, myself, lol of... Recommend using 90 % lean ground beef … Slow Cooker shredded beef enchiladas, enough to make sure I the. Least once a week if not more often this homemade sauce blows the can!. Add shredded beef enchilada side with red sauce over the roast on all sides living in SoCal we have parties! Values may be higher or lower depending on your calorie needs make homemade enchilada sauce sour! 8 and they are ready to fill bake until the sauce is too sweet or tastes too much like sauce. For one minute topped with more cheese and baked to perfection and they 're to... I tend to cook, I meant using lots of spices, not nasty... Dish, ladle enough sauce to coat at least 30 minutes, cheese! Seeds and stems from chiles and cover with water in a large saucepan that has tight-fitting... Dish towel and nuke them 30 seconds at # 8 and they 're ready to fill did a! Layer of enchilada sauce and the sauce is bubbling and the cheesy topping make mouth.

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