Stir until it is melted and then add the 3 ½ cups powdered sugar. Use the icing immediately as it will harden. In a saucepan over low heat mix together 1 cup butter, 3 tbsp cocoa powder, 5 tbsp milk, and 1 tsp vanilla. Reduce heat. Boiled Chocolate Icing. This is the chocolate icing I always use on miracle whip cake. Printer-friendly version. But one thing is wrong here. Spread onto completely cooled cake. Step 3. I needed a icing recipe for a cake that I made from this site. Turn the heat up to medium and stir constantly. It is a bit different than normal hard frosting but it is not suppose to be runny but more like a thick pudding. Stir until it is well combined. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. This hard chocolate icing recipe makes enough to cover one 9-inch-by-13-inch cake. So this cake might not look like much, but let me tell you…it’s everything. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. As it boils the color will get darker, but let it boil for about 30mins Not just any cake, we needed my mom’s chocolate cake, old school style, in a 9x13inch Pyrex pan with her boiled chocolate icing. Cover kettle and steam cake over simmering water for hour and 25 … LOVE this icing. It goes well on cakes and cupcakes. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. ¼ cup plus 2 tablespoons cornstarch . In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. cocoa powder, self raising flour, icing sugar, rapeseed oil, light cream cheese and 14 more Boiled Chocolate Icing The Kitchn granulated sugar, unsalted butter, pure vanilla extract, heavy cream and 2 … I also punched holes so chocolate could seep through. As soon as the cake comes out of the oven pour the frosting over the cake. You saved One Minute Chocolate Icing to your. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It sets up nice once it cools. Not sure I want to risk the loss of another cup of sugar. 7 Tablespoons cocoa . I made the Dark Chocolate Cake 1. 1/2 cup (1 stick) unsalted butter 3 cups granulated sugar 1 1/2 cups milk 1 teaspoon pure vanilla extract 3 squares unsweetened baking chocolate 1/4 cup heavy cream (optional) This was almost too easy to make and I will use it from now on instead of a ganache!!! I didn't have the cream of tartar so I used corn starch I mixed the corn starch with COLD milk and stirred it until is is creamery then I pour this into the chocolate while it is boiling. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS, TWICE BAKED POTATOES WITH CABBAGE AND ONION. Info. Heat water to boiling; place mold on rack. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. Reviewed by millions of home cooks. Put the chocolate in a heatproof bowl and pour the boiling water over it. I don't think I would attempt to spread this frosting on a cake as it's very sticky and thick...but it was perfect poured warm over a cake. Information is not currently available for this nutrient. This is a very old fashioned boiled icing on this cake. … This is “unconventional” to say the least - but you won’t find a more fluffy and flavorful frosting. What IS Sunday Chocolate Cake? I even used Rice Milk instead of regular milk, and this turned out BEAUTIFULLY! when making this icing you don't just dump everything into the pot. Tip: Boiled fruit cakes are traditionally more moist than a rich fruit cake. Your daily values may be higher or lower depending on your calorie needs. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. If you want to cover a cake with hard chocolate, you must make your own icing after the cake is finished. I remember watching mom make the icing, and I was fascinated by the way the boiling candy mixture drizzled off a spoon held high… It tasted excellent on my devils food cake. Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). Love this....it's a keeper! I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. Spread the icing decoratively over the top of the cake and allow to firm. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. Combine ... Add cherries and chocolate chips. This works great. The unusual methods used in this recipe may be puzzling - but the results will convince you. Add comma separated list of ingredients to include in recipe. I would recommend cooking it once the cake is out and ready and then pouring it over the cake before it gets to thick. BOILED CHOCOLATE FROSTING : 1 c. sugar 1/4 c. butter 1/4 c. cocoa 1/4 c. milk Vanilla. 1. If it hardens before you are done icing put a splash of milk in and beat it again, just until its soft. ¾ teaspoon salt . Gooey and delicious. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. I also used half dark cocoa and half regular. This icing can be made stove-top or in the microwave and just takes minutes to stir together. I noticed my frosting was becoming very hard as per the other reveiws so I beat in some milk a tablespoon at a time till it was the right consistancy. Amount is based on available nutrient data. I made the icing just as directed but I used the special dark cocoa. After taking mixture off the stove, I transferred it to a bowl and beat it for two minutes. You melt the butter first over medium low heat then add the cocoa. I put it on top of the hot cake to see if it would melt and it didn't. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Bring to a rolling boil, stirring constantly, and cook for 1 minute. 110 calories; protein 0.9g; carbohydrates 18.9g; fat 4.4g; cholesterol 10.6mg; sodium 30.1mg. Jun 28, 2020 - Mom loved to bake cakes, and one of my favourites that she made for birthdays and other special occasions was her Cocoa Chocolate Cake that she frosted with Fluffy Boiled Icing. Bring to a rolling boil and cook for 8 minutes, stirring constantly. Recipes such as this were common in the early 20th century because electricity or … 1 and ½ cups boiling water . unsweetened cocoa powder 18; chocolate 8; cocoa powder 8; bittersweet chocolate 4; unsweetened cocoa 4; unsweetened chocolate 3; dark chocolate 2; semisweet chocolate 2; chocolate frosting 1; chocolate syrup 1; cocoa 1; dark chocolate chips 1; white chocolate 1; View More ↓ uncategorized. allrecipes.co.uk › recipe › 20788 › lightning-fast-chocolate-icing.aspx 1 and ½ Cups granulated sugar . Boil one minute at a … Percent Daily Values are based on a 2,000 calorie diet. Instead of using as a frosting, I punched holes in a sheet cake and poured over while it was stille hot. https://www.food.com › recipe › cooked-chocolate-fudge-icing-122759 Double for large cake 2 reviews: Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is best) https://www.allrecipes.com › recipe › 23392 › one-minute-chocolate-icing Tie the ribbon around the base of the cake and top with the holly. Chocolate Frosting with Cocoa Powder and Powdered Sugar is a must-have recipe. Remove from heat. Be careful as the liquid will be hot. (mixture will … I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. This was a very good creamy frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a rolling boil over … That was a great choice. I was looking for an icing recipe that didn't call for confectioners sugar, (corn allergy) and this worked out great. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. Transfer mixture to a bowl and cool for 30 minutes. In a large sauce pot, combine sugar, milk, shortening, butter, and salt. This is what I did. Heat oven to 350°F. Perhaps if more milk was added next time? CHERRY CHOCOLATE CHIP CAKE Home > Recipes > Cakes > Boiled Chocolate Frosting. Our most trusted Boiled Chocolate Frosting With Cocoa recipes. this link is to an external site that may or may not meet accessibility guidelines. COMBINE water, sugar, butter, Cocoa and bicarbonate soda in a saucepan and warm, but do not boil, stirring until the sugar has dissolved. It sat up so beautiful with a shine like you wouldn't believe. Set aside or in a double boiler with cool water in bottom, to cool … I recommend doubling recipe for this. I followed ROSEMC91's suggestion on not beating, cooling a few minutes, and pouring over cake. For this reason they usually wont keep quite as long, 2-3 is the maximum. As soon as it came off the stove I stired it just a little with a wire wisk and poured it on top of my cooled cake. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. No fancy layer cake could bring that kind of comfort. Perhaps if more milk was added next time? https://www.marthastewart.com › 318413 › ultimate-chocolate-frosting I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Then beat the icing until it just starts to stiffen. 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