Cover with some aluminum foil and put the bowl in the fridge for 3 hours. Is it OK to eliminate the honey? For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce. You’ll need the meat to be generously seasoned so if you run out use a bit more. That’s why I have adapted this recipe to allow you to cook it in your oven, so you can enjoy this juicy, crunchy, meaty delight any time of the year! Your email address will not be published. Recently signed up for your newsletter and have thoroughly enjoyed it. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (here and here)! (This recipe is for 5-6 servings. To prepare this souvlaki recipe start by preparing the pork gyros. Oups, must have been a glitch with our system. The meat is typically served on a platter with vegetables, fried potatoes, pita bread, tzatziki (yogurt dip), and a wedge of lemon. Tips: Use a piece of pork with some fat; this will make it even more delicious. It tastes like heaven! Where has the print friendly button at bottom of recipe page gone? but only at 4, seasoning the pita bread, is this correct? It has been re-instated Enjoy! My husband loves Greek food so recently we went searching for the “perfect” souvlaki … A souvlaki is a popular Greek food consisting of grilled pieces of meat served on a skewer. 800gr of pork fillets. To prepare the tzatziki sauce for the pork gyros, pour in a food processor the olive oil and garlic and blend until the garlic is diluted (don’t leave any large pieces of garlic). Make your own homemade, traditional Greek pork gyros (yiros) wrapped in a pita bread – souvlaki ( skewers / suvlaki / suflaki ) style with this easy to follow souvlaki recipe! Greek Souvlaki is made of pita bread, pork meat, tzatziki, onions and tomatoes. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Keywords: pork gyros recipe, Greek pork gyro, pork gyros marinade, homemade pork gyros, souvlaki gyros, Post it on Instagram and tag @mygreekdish. Souvlaki a traditional Greek dish made with grilled meat, I used pork with a lemon herb marinade served on homemade pita bread with tomatoes, onions, herbs, and tzatziki. Combine all of the marinade ingredients in a large resealable bag or container and add the cubed pork.Toss to coat and place the pork in the fridge, at least 2 hours prior to … Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. Recipe by MyGreekDish. In a medium size metal bowl, whisk together the mustard, lemon juice, wine, and olive oil. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. The most important step in making the perfect, traditional Greek pork gyros souvlaki is nothing else but the pork! 2 garlic cloves cut. Directions: Cut the pork into small cubes and carefully thread onto the skewers. Seal bag; turn bag to coat pork. Store in the fridge and always serve cold.). Juicy and tender, melt-in-the-mouth lamb cooked in parchment paper with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes. A rustic spicy Greek dish of thick country sausages and peppers in a rich tomato sauce. Can’t wait to try all of your amazing and authentic recipes. Season with salt and pepper and add a pinch of oregano. The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a delicious traditional Greek pita. This very easy to follow video shows you how to make traditional souvlaki at home!!! Ideally leave it overnight. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients … Save my name, email, and website in this browser for the next time I comment. Grill the souvlaki for about 4 mins each side until they are cooked, but still juicy. https://www.mydish.co.uk/recipe/7707/greek-pork-kebabs-souvlaki Souvla in Greek means skewer and souvlaki … Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Leave the marinade in the fridge for at least 2 hours, before using it (ideally leave it over night). Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion. Souvlaki plural souvlakia, is a popular Greek fast food consisting of small pieces of meat grilled on a skewer served with a piece of bread on the skewer. Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce, Pork Souvlaki (Skewers) with Tzatziki Sauce, Unit Conversions and useful substitutions. Squeeze the ingredients together, so that all the flavours blend and add 1/2 tbsp of honey. Could you please indicate how much thyme and rosemary to use? Your email address will not be published. Rinse and pat dry the pork. 55. Of course tzatziki is the preferred sauce to garnish with and we have included one below as well as here. As always, if you have any questions, comments or just want to say hi, feel free to comment in the section below and share with your friends on your favourite social networks using the sharing links above and below! Required fields are marked *. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute. Place the pork, cut into large pieces, into a bowl (large enough to mingle easily with the marinade). 1 medium onion chopped. Save my name, email, and website in this browser for the next time I comment. Personally, I prefer it, when the meat is a little burnt on the outside, as it reminds me of the traditional way of cooking it, over an open charcoal pit. Where my greek dish pork souvlaki the print friendly button at bottom of recipe page gone place the pork in a medium metal! Newsletter and have thoroughly enjoyed it, must have been a glitch with our system,... Is usually served wrapped, like a sandwich, so that all the of... Wine, and has a video as well of each, sometimes less souvlaki, is! 2-3 times authentic and super tasty pork souvlaki I had goosebumps run up arm! 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